// Reds

Hohfels

Hohfels

This assemblage was created by combining two varieties: Pinot Noir and Cabernet Dorsa. Cabernet Dorsa, the lesser-known variety of the two, ideally complements the velvety, fruity Pinot Noir with its structure and intense colour. The 9 months our Hohfels spent maturing in the barrique resulted in a refined red with notes of red berries, mushrooms and even caramel. An ideal wine for meat dishes and a delicious companion for a variety of main courses. 

 

AOC Thurgau | 2020 | Cabernet Dorsa & Pinot Noir | Matured in barrique for 9 months | 14.5% vol

 


Ideale Trinkreife: jetzt bis 6 Jahre nach Ernte

Serviertemperatur: 17 - 19 °C

Passt zu: reifer Käse, Wild, rotes Fleisch

Good to know: Aathur ersetzt Hohfels, der Inhalt bleibt gleich


(Ausverkauft)
Thurmont

Thurmont

This cuvée combining Pinot Noir and Barbera brings our two vineyards «Hohfels» and «Ariotta» together in one bottle. The synergies between North and South create a fresh, delicate wine with notes of red fruits, spice and vanilla. After 12 months of separately maturing in the barrique, the Pinot Noir and the Barbera are blended for bottle-aging. An excellent companion for red meat and cheese. 

 

Vino Rosso | 2019 | Pinot Noir & Barbera | Matured in barrique for 9 months | 14.5% vol

 


Ideale Trinkreife: jetzt bis 6 Jahre nach Ernte

Serviertemperatur: 17 - 19 °C

Passt zu: Käse, Pasta, rotes Fleisch 

Good to know: Der Thurmont verkörpert unsere Huberwein-Reise perfekt!


25 Fr. | 75cl